Holy Guacamole! Don’t worry about being extra with this tasty dish. Guacamole is nothing short of amazing, but with canna-oil it’s nothing short of magical. The rich green avocado color is a reminder of sweet Mary Jane, and when the buzz kicks in from eating it you’ll be glad you ate so much.
1 bag of salted chips
3 Ripe avocados (soft body means ripe)
½ Cup of canna-oil
1 Teaspoon of salt
1 Teaspoon of ground pepper
1 Teaspoon of cumin
¼ Cup of fresh cilantro
2 Garlic cloves
1 Cut the avocados into halves. Place them into a large mixing bowl and with a fork or bean smasher, let the smashing begin. (Smash to desired texture). Next, chop the tomatoes, onions and garlic. Finely chop the beautiful cilantro. Add everything in with the avocados and mix together lightly.
2 Now for the spice! Add the canna-oil, salt, ground pepper and cumin. Mix everything together, grab your favorite tortilla chips and look at your masterpice! Now all there’s left to do is dip, bite, and medicate.